Inclusive and sustainable development of the Tomato Value Chain in Egypt
List of events
Transferring the Italian experience in the field of primary production and manufacturing of processed tomato products
TVC in Food Africa International Exhibition
5 - 7 December 2022
Principles of manufacturing and processing of Whole peeled and diced tomatoes in Cans
Webinar
Thursday, 8th of September 2022
Workshop documents are available on the following links:
The Italian solutions about water treatment in tomato processing plants
Webinar
Wednesday, 6th of July 2022
10:00 am - 11:30 am, Cairo time
Workshop documents are available on the following links:
From Past to Future:
INTERNATIONAL INNOVATION IN THE TOMATO FOOD VALUE CHAIN
Hybrid webinar
13 - 14 December 2021
01:00 pm - 02:30 pm, Cairo time
Workshop documents are available on the following links:
Webinar on the Monitoring of Procedures & control for pesticides residuals in Italian Tomato processing industry
Workshop in hybrid mode (Physical & Virtual)
Tuesday, 16 November 2021
11:00 am - 01:30 pm, Cairo time
Webinar documents are available on the following links:
Stakeholders’ Consultation Workshop
Functionality and Governance of the Tomatoes Learning and Service Center (TLSC)
Workshop in hybrid mode (Physical & Virtual)
Thursday 30 September 2021
9:00 am - 3:00 pm, Cairo time
Workshop documents are available on the following links:
The agricultural best practices in maintaining pesticide residues within the international limits
Online workshop, (second part)
Wednesday 1 September 2021
10:00 am - 01:00 pm, Cairo time
Workshop documents are available on the following links:
The agricultural best practices in maintaining pesticide residues within the international limits
Online workshop, (first part)
Wednesday 25 August 2021
10:00 am - 01:00 pm, Cairo time
Workshop documents are available on the following links
The Italian be practices for field production for processed tomatoes
TVC first webinar
Wednesday 28 July 2021
10:00 am - 12:00 pm, Cairo time
Webinar documents are available on the following links
News: