List of events

Principles of manufacturing and processing of Whole peeled and diced tomatoes in Cans

Webinar

Thursday, 8th of September 2022

Workshop documents are available on the following links:

The Italian solutions about water treatment in tomato processing plants

Webinar

Wednesday, 6th of July 2022

10:00 am - 11:30 am, Cairo time

Workshop documents are available on the following links:

From Past to Future:

INTERNATIONAL INNOVATION IN THE TOMATO FOOD VALUE CHAIN

Hybrid webinar

13 - 14 December 2021

01:00 pm - 02:30 pm, Cairo time

Workshop documents are available on the following links:

Webinar on the Monitoring of Procedures & control for pesticides residuals in Italian Tomato processing industry 

Workshop in hybrid mode (Physical & Virtual)

Tuesday, 16 November 2021

11:00 am - 01:30 pm, Cairo time

Webinar documents are available on the following links:

Stakeholders’ Consultation Workshop
Functionality and Governance of the Tomatoes Learning and Service Center (TLSC)

Workshop in hybrid mode (Physical & Virtual)

Thursday 30 September 2021

9:00 am - 3:00 pm, Cairo time

Workshop documents are available on the following links:

Group photo1.jpg

The agricultural best practices in maintaining pesticide residues within the international limits

Online workshop, (second part)

Wednesday 1 September 2021

10:00 am - 01:00 pm, Cairo time

Workshop documents are available on the following links:

The agricultural best practices in maintaining pesticide residues within the international limits

Online workshop, (first part)

Wednesday 25 August 2021

10:00 am - 01:00 pm, Cairo time

Workshop documents are available on the following links

 

The Italian be practices for field production for processed tomatoes

TVC first webinar

Wednesday 28 July 2021

10:00 am - 12:00 pm, Cairo time

Webinar documents are available on the following links

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